Trade Catalogue

Export-ready commercial confectionery

Engineered for international retail aisles, our high-volume lines deliver certified batch consistency across four dedicated manufacturing divisions.

Production Divisions

Four high-volume categories

Division 01

Crisp layered wafers

Multi-tier vanilla and hazelnut cream layers wrapped in delicate golden-baked sheets, sealed in triple-barrier moisture film for 12-month shelf freshness.

Division 02

Sandwich biscuits

Golden embossed rounds filled with rich cocoa fondant and dairy cream fillings, calibrated for high carton crush resistance during container shipping.

Division 03

Coated chocolate bars

Enrobed chocolate bars with crunchy biscuit cores and caramel ribbons, formulated with temperature-stable coatings for tropical retail distribution corridors.

Division 04

Soft-baked sponge rolls

Individually wrapped Swiss-style sponge cakes filled with strawberry and milk glaze, designed for high-density checkout grab-and-go displays.

Export Logistics

Standardised container specifications

Every production run follows international palletization standards to maximize sea-freight density and maintain shelf integrity across global trade routes.

Master cartons

Barrier packaging

Pallet optimization

Double-wall corrugated cartons engineered to withstand up to 500 kg compression load, preventing crushed retail packaging during multi-tier intermodal stacking.

Metallized BOPP and triple-ply foil wrappers shield against ambient humidity and oxygen ingress, guaranteeing genuine 12 to 18-month retail shelf life.

Standard Euro and ISO pallet dimensions configured for 20-foot and 40-foot high-cube reefer containers, streamlining dock operations and warehouse intake.

Review wholesale pricing and terms

Connect with our international export sales desk to receive technical packaging sheets, customs documentation, and trial shipment schedules.